How often do you think “can I color at home without chemicals?” Like old day’s. Or how do I do it?
I’ve been on Google searching for this. I found out that one way to figure it out is to actually try by your self. Just remember to ad 1 spoon of salt when you boil it! I boiled each color for minimum 20 minutes.
I wanted to find out if I could coloring at home without chemicals mostly because I know the chemicals isn’t good for me, the fabric or the environment.
I chosed to try red onion
I can’t say it colored much but it was white before.
Saffron ..
Green tea…
Curry …
Coffee-beans and filter coffee ..
Remember to ad 1 spoon of salt when you wash it afterwards and together with similar colors in the machine.
Have fun!
/Mia-Simone.Svenberg
mia-simone. svenberg 